S’mores Cupcakes
Sometimes, the only reason I pick a certain recipe is because I have (need to use up) certain ingredients in my kitchen. This is one such recipe. I had purchased graham flour quite some time ago, and...
View ArticleGrasshopper Cupcakes for St. Patrick’s Day
From what I remember, when I was growing up St. Patrick’s Day was nothing but a reason to wear green and hang up paper shamrocks. That was in Pennsylvania where, I guess, there weren’t a whole lot of...
View ArticleMidnight Sin Chocolate Cake
Last week my office underwent a big change when one of my coworkers retired. She was one of the more senior level people in the office and had always been my go-to human encyclopedia when I needed...
View ArticleBoston Cream Pie
…no explanation necessary. Boston Cream Pie slightly adapted from Cook’s Illustrated Pastry Cream 2 c half-and-half 6 large egg yolks ½ c sugar pinch table salt ¼ c all-purpose flour 4 T cold unsalted...
View ArticleSweet Jumbles Parfait for One
Holy Moly, I just made these Sweet Jumbles Parfaits 10 minutes ago, and the blog must be written immediately before I go into a sugar coma. They are SWEET – small but mighty! The recipe below is for a...
View ArticleClementine Chocolate Cake – gluten free
Today I share with you a wonderful recipe for Clementine Cake. I know, that sounds unusual, but it was pretty easy and unexpected. The cake is really moist and not too overwhelming. And, for those...
View ArticleS’Mores Tart
Fall is in the air. I’m starting to think about desserts that are cozy. Warm. Indulgent. To welcome fall, I started with this super simple S’Mores Tart. The hardest thing about this is patience,...
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